CAKE FLAVORS & INGREDIENTS
Our flavors vary seasonally and depending on ingredient availability. Please check with your local vendor or ask for a custom order.
Walnut Spice, New York Crumb, Double Chocolate Orange, Cinnamon Crumb, Banana Walnut as well as Seasonal and Custom Flavors
Walnut Spice
Moist cinnamon cake generously topped with brown sugar covered Napa walnuts.
Ingredients
Unbleached Flour, Buttermilk, Dark Brown Sugar, Walnuts, Vegetable Oil, Granulated Sugar, Eggs, Spices, Leavening, Salt
New York Crumb
German deli-style, classic yellow coffee cake topped with over 2x its weight in butter crumbs, topped off with a sprinkling of powdered sugar
Ingredients
Unbleached Flour, Butter, Brown Sugar, Milk, Granulated Sugar, Vegetable Oil, Eggs, Leavening, Vanilla, Salt
Double Chocolate Orange
Classic chocolate cake flavored with fresh orange zest and natural oil from tangerines and topped with chips of dark Belgian chocolate.
Ingredients
Sugar, Flour, Vegetable Oil, Semi-sweet Chocolate Chips, Unsweetened Cocoa, Eggs, Vanilla, Leavening, Pure Orange Oil, Salt
Cinnamon Crumb
A moist cinnamon cake sprinkled with cinnamon butter crumbs
Ingredients
Unbleached Flour, Buttermilk, Brown Sugar, Granulated Sugar, Vegetable Oil, Butter, Milk, Eggs, Spices, Leavening, Salt
Banana Walnut
A sumptuous and moist banana bread made from fresh fruit and topped with walnut halves
Ingredients
Walnuts, Sugar, Flour, Fresh Bananas, Vegetable Oil, Buttermilk, Eggs, Leavening, Salt
SEASONAL & CUSTOM FLAVORS
Gingerbread: Very simple, spicey-sweet classic, topped with a white-chocolate button
Cranberry Butter Crunch: Moist buttery cake with embedded fresh cranberries (when available) and sprinkled with rock sugar
Chocolate Chip: Sour cream cake speckled with semi-sweet mini-chips and topped with a large chocolate drop
Chocolate Chip "cookie cake": This cake tastes just like a soft chocolate chip cookie!
Butter Orange: Sour cream cake laced with orange zest and lightly sprinkled with mini chocolate chips
Frangipane: Slightly sophisticated butter cake made with freshly ground California almonds with just a hint of rum
Lemon Blueberry: Butter cake made with fresh lemon peel and fresh blueberries, when available
Lemon Poppyseed: Sour cream cake laced with lemon zest and a swarm of poppy seeds
Chocolate Death: You may find yourself asking... is this a truffle or a cake? Not much flour is holding the imported chocolate together in this recipe.
Apple Spice: Cinnamon-coated apple chunks amidst a brown-sugar spice cake
Simply Almond: Lightly scented almond cake topped with toasted almonds
Custom Orders: if you don't see the flavor you're looking for, suggest one!
SIZES & SERVINGS
- Mini Loaf (1 serving) ~ $2.00
- 4" x 4" Mini's (1-4 servings) ~ $5.00
- 8" x 8" Cakes (4-12 servings) ~ $15.00
- 11.5" x 19" Cafe sheet (18-24 servings) ~ $39.00
PLEASE NOTE: Prices are subject to change without notice due to fluctuations in market prices and seasonal availability, call for official quote
Cafe or Market owners, call for wholesale pricing: (650) 340-8084
